Refreshing Fig Salad
Ingredients*:
Baby Spinach
Arugula
Quinoa (previously cooked)
Dried Figs (whole figs)
Blackberries
Grape Tomatoes
Pomegranate Vinaigrette
Toasted Almond Slices (optional)
Thoroughly wash the spinach, arugula, and blackberries. Dice the figs and cut the grape tomatoes in half. In a bowl, mix together the spinach, arugula, and quinoa. Then top with blackberries, grape tomatoes, and diced figs. Add the vinaigrette to taste. Cover and place in the fridge for a few minutes. Add the almonds and enjoy!
*The amount of ingredients depends on the portion size of the salad.
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